The FDA’s latest proposal could lead to a nationwide ban on brominated vegetable oil (BVO) in food products. This move stems from new research indicating that BVO may pose health risks to consumers.
Studies conducted with the National Institutes of Health have played a crucial role in uncovering the potential dangers of consuming BVO.
The FDA has taken these findings seriously, suggesting that BVO’s use in food might no longer be safe.
Reacting to these health concerns, leading beverage companies like PepsiCo and Coca-Cola have already started to phase out BVO from their drinks.
While BVO is banned in several countries, it is still found in certain US beverages, particularly in lesser-known brands.
Concerns about BVO’s safety are not new. Research dating back to 1976 highlighted its harmful effects on animals’ organs.
Recent studies have also pointed to BVO causing thyroid problems and its tendency to accumulate in various body tissues.
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